Garlic also known as allium sativum botanically is a species of bulbous flowering plant of the amaryllis family. It is used widely as a flavoring in cooking, it has also been used as a medicine throughout ancient and modern history. Garlic is widely used around the world for its pungent flavor as a seasoning, which helps boost the immune system of the body. The mineral components in garlic are Calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc.
저장됨, Raw, Dried
Other
Origin
나이지리아
Production Capacity
100,000 /
Export Volume
40,000 /
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