Summary
- Founded in 1956.
- Specializes in the manufacture of delicatessen and salted meats from regional fresh meat.
- A large range of transformed meat products includes sausages, merguez, dry sausage, pancetta, bacon, and ham.
- Origin of France, LPF (French Pork), and IGP certified.
- Specializes in the manufacture of delicatessen and salted meats from regional fresh meat.
- A large range of transformed meat products includes sausages, merguez, dry sausage, pancetta, bacon, and ham.
- Origin of France, LPF (French Pork), and IGP certified.
Products
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