Summary
- Situated in St Francis Bay, specializes in catching, processing, and exporting hand line caught squid.
- Has a 600 MT cold storage capacity that keeps products at -25 °C at all times.
- Complies fully with all European standards, and facilities are inspected on a monthly basis by SABS (NRCS) officials.
- HACCP certified.
- Has a 600 MT cold storage capacity that keeps products at -25 °C at all times.
- Complies fully with all European standards, and facilities are inspected on a monthly basis by SABS (NRCS) officials.
- HACCP certified.
Products
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