Summary
- A family business established in 1947, dedicated to the production of olive oil.
- Began the elaboration of wine with the 2nd family generation, while the 3rd generation put up an olive oil extraction plant using traditional methods which later changed to the more modern cold spin process of oil extraction.
- Olive fruits are collected by hand during the harvest and uses a continuous system in the elaboration to guarantee the exceptional quality of virgin oils.
- Closely monitors production from origin to the end process, both for primary products, processed products, and production inputs.
- ARGENCERT organic product certified.
- Began the elaboration of wine with the 2nd family generation, while the 3rd generation put up an olive oil extraction plant using traditional methods which later changed to the more modern cold spin process of oil extraction.
- Olive fruits are collected by hand during the harvest and uses a continuous system in the elaboration to guarantee the exceptional quality of virgin oils.
- Closely monitors production from origin to the end process, both for primary products, processed products, and production inputs.
- ARGENCERT organic product certified.
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