Summary
- A leading European company providing pig slaughter and processing services.
- One of the top European companies in the sector dealing with red and white meat, offal, and by-products.
- Owns a total surface area of 13.7K m² and a total floor area of 10.1K m² with a capacity of 18 K and slaughter of 14 K pigs/day.
- BRC, IFS, Traceability, HACCP, and Guarantee Mark “Natural Gut” certified.
- Exports mainly to Mexico, China, South Korea, Japan, Philippines, Hong Kong, Singapore, Vietnam, Argentina, Canada, the Dominican Republic, Panama, European Union, South Africa, Nicaragua, Venezuela, Malaysia, Brazil, Chile, Colombia, and Costa Rica.
- One of the top European companies in the sector dealing with red and white meat, offal, and by-products.
- Owns a total surface area of 13.7K m² and a total floor area of 10.1K m² with a capacity of 18 K and slaughter of 14 K pigs/day.
- BRC, IFS, Traceability, HACCP, and Guarantee Mark “Natural Gut” certified.
- Exports mainly to Mexico, China, South Korea, Japan, Philippines, Hong Kong, Singapore, Vietnam, Argentina, Canada, the Dominican Republic, Panama, European Union, South Africa, Nicaragua, Venezuela, Malaysia, Brazil, Chile, Colombia, and Costa Rica.
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