Otec concept international Ltd

Specification for Cassava

1. Variety:
• Commonly white-fleshed, bitter, or sweet varieties suitable for food, starch, and industrial uses.
2. Quality Standards:
• Moisture Content: Fresh roots should ideally have 60-70% moisture; dried chips or pellets should have less than 12% moisture for storage.
• Starch Content: Minimum 20-30% in fresh roots for industrial purposes.
• Fiber: Low fiber content preferred, as high fiber reduces processing efficiency.
3. Size and Shape:
• Tubers typically 20-30 cm in length, with a uniform, smooth shape free of decay, mold, or pest damage.
4. Harvest Period:
• Generally harvested 8-12 months after planting, depending on the variety and intended use.
5. Packaging:
• Fresh roots are typically transported in bulk or in sacks; dried cassava chips/pellets are stored in 50-100 kg bags for export.
6. Uses:
• Processed into various products such as flour, tapioca, ethanol, and animal feed.

This specification is ideal for both local consumption and industrial applications.