- A rabbit meat enterprise based in Carltonville, South Africa established in 2019. - Source meat locally and ethically for a low environmental impact. - Has the capacity to slaughter 2,000 rabbits per day. - Runs the only fully compliant rabbit abattoir in South Africa involved in the production, processing, marketing, and the distribution of rabbit meat to valued clients. - Agriculture, Forestry and Fisheries, Halal, and HACCP certified.