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Summary
- Established in 1922, a manufacturing company.
- Offers Biscuits, Bread & Tortillas, Bread Substitutes, Salty Snacks & Crackers, and Cereal Bars.
- The company owns four facilities in Greece, employs over 1500 people, and has a presence in over 61 countries. It is a pioneer manufacturing industry that has been caring for nutrition for about 100 years.
- The company performs in accordance with the requirements of the International Quality Management Standard ISO 9001 and the Food Safety Standard ISO 22000 certifications, as well as the Hazard Analysis Critical Control Points (HACCP) system.
- Offers Biscuits, Bread & Tortillas, Bread Substitutes, Salty Snacks & Crackers, and Cereal Bars.
- The company owns four facilities in Greece, employs over 1500 people, and has a presence in over 61 countries. It is a pioneer manufacturing industry that has been caring for nutrition for about 100 years.
- The company performs in accordance with the requirements of the International Quality Management Standard ISO 9001 and the Food Safety Standard ISO 22000 certifications, as well as the Hazard Analysis Critical Control Points (HACCP) system.
Company Story
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PAPADOPOULOS, EJ, SA
PAPADOPOULOS, EJ, SA
PAPADOPOULOS, EJ, SA
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