Ortofrutticola Paparozzi Achille

Located in Canepina (VT), a small agricultural hub tucked away in the centuries-old chestnut trees in the midst of the Cimini Mountains, the Paparozzi fruit and vegetable enterprise was founded and continues to be run from there. They produce roughly 40 thousand quintals of chestnuts annually, which is equivalent to 5% of the national product, 40% of the regional product, and more than half of the provincial product in their region.

Reliable estimates place the size of the cultivated areas at between 1200 and 1400 hectares. Their business supplies as many significant adjacent nations as possible with a high-quality product that is produced on-site and always on the Cimino promontory. The items are processed using age-old, conventional, and natural techniques, which improve their quality.