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Summary
- The story begins at the beginning of 1900 in Thessaloniki when the Passia family started its business with the sausage industry.
- In more than 100 years of strong presence inside and outside of Greece, the company adopt means of continuous improvement, investing in human resources, facilities, and the know-how of products.
- Food Safety Standards (ISO), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Management (FSSC) certified.
- In more than 100 years of strong presence inside and outside of Greece, the company adopt means of continuous improvement, investing in human resources, facilities, and the know-how of products.
- Food Safety Standards (ISO), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Management (FSSC) certified.
Company Story
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