Pers Smoked of Vermont LLC

- Established in 2012, specializes in the art of smoking seafood, cheese, and garlic to preserve and enhance its natural flavors.
- Offers Capers & Lemon Spread, Puerto Rican Smoked Conch Dip, Smoked Alaskan Cod, Per's Smoked Bluefish, Smoked Bluefish, Smoked Calamari Dip, Smoked Char, Smoked Chilean Salmon, Smoked Faroe Island Salmon, Smoked Fish Spread, Smoked Garlic Dip, Smoked Scottish Sea Trout, Smoked Steelhead Trout, and Wood-Smoked Garlic.
- The company is committed to sustainability and sources its fish from Ray's Seafood in Essex Junction, VT.