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Summary
- Established in 2002, a market leader specialized in the selection, growing, grading, packing, and export of conventional and organic onions, garlic, herbs, and spices.
- Harvest, storage, and export capacity exceeding 15K tons between February and July every year.
- Runs a packhouse in Fayoum, Egypt with modern automated production, handling, grading, and quality control techniques available.
- Supplies products to many countries including Holland, Germany, the United Kingdom, Austria, Spain, Poland, Saudi Arabia, and India.
- Ships tailored packages directly to major hypermarket chains all over Europe.
- Global GAP, ISO 22000/2005 (HACCP), ISO 9001/2008, Organic Production EEC 889/2007, and TESCO Nurture Choice standards certified.
- Harvest, storage, and export capacity exceeding 15K tons between February and July every year.
- Runs a packhouse in Fayoum, Egypt with modern automated production, handling, grading, and quality control techniques available.
- Supplies products to many countries including Holland, Germany, the United Kingdom, Austria, Spain, Poland, Saudi Arabia, and India.
- Ships tailored packages directly to major hypermarket chains all over Europe.
- Global GAP, ISO 22000/2005 (HACCP), ISO 9001/2008, Organic Production EEC 889/2007, and TESCO Nurture Choice standards certified.
Company Story
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