- Formed in 2003, a leading manufacturer of lightly cooked New Zealand green shell mussels and littleneck clams. - Mussels are grown on ropes suspended in coastal water causing little habitat disruption. and are free of growth promoters or additives such as fertilizers, herbicides, and pesticides. - Clams harvested have been successfully managed under a government quota system since 2002 and fish stocks are considered to be healthy. - Mussels are, which causes little habitat disruption. - Vacuum packed and ready to eat products are also sold around the world across food service and retail sectors.