P.H.U. SZYMAŃSKI Tomasz Szymański

Since 1993, their business, PHU SZYMASKI, has been active in the marketplace. In actuality, the business's proprietor has been involved in the growing and harvesting of mushrooms since he was a little child. Thanks to his father, who instilled in him a love of work and a passion for mushroom cultivation, he established a brand-new, reliable business in 2008 with the primary objective of producing high-quality goods that fully satisfy the needs of contractors. The GLOBAL GAP certificate we have serves as proof of this. Their business makes premium white mushrooms. They also handle transportation, mushroom purchases, and packing. They cultivate and market asparagus in the spring and summer.

Currently, they are cultivating on a 5050m2 area. Every facility has air conditioning and is fully automated. They calculate that we will receive roughly 25 tons of harvest per week, or about 100 tons every month. They export 80% of their output, primarily to Germany. By supplying Polish stores, they also supply the domestic market. They place the most emphasis on the caliber and cleanliness of the work when developing. Production hazards are reduced to a minimum thanks to the computerized production cycle and the automated substrate loading line. Quality and maximum satisfaction are assured by seasoned personnel and properly trained workforce.