- A seafood commissioner and fish trader established in 2010 in the Rungis market. - The company's line of business includes the wholesale distribution of fresh, cured, or frozen fish, crustaceans, mollusks, farmed sea bream, scallops and other types of seafood. - Responsible for the wholesale of fish on the tide pavilion in Rungis. - Delivers products in France and exports fish in bulk. - Has a workforce of between 10 to 19 employees, with a turnover of 24.3M euros in 2017.