Summary
- Established in 1999, a winery based in Hill City, South Dakota.
- Produces dry and semi-sweet wines in red, white, and rosé.
- The wines are made from the grape varieties of Merlot, Chardonnay, Zinfandel, Cabernet, Catawba, Concord, Frontenac, Brianna, St. Pepin, LaCrescent, and Frontenac Gris.
- Owns a state-of-the-art production site that covers an area of 1,858 m² (20,000 sq. ft.).
- Has won over 1,000 international awards at prestigious wine competitions such as the Indy International, Jefferson Cup Invitational, San Francisco Chronicle, and San Francisco International.
- Produces dry and semi-sweet wines in red, white, and rosé.
- The wines are made from the grape varieties of Merlot, Chardonnay, Zinfandel, Cabernet, Catawba, Concord, Frontenac, Brianna, St. Pepin, LaCrescent, and Frontenac Gris.
- Owns a state-of-the-art production site that covers an area of 1,858 m² (20,000 sq. ft.).
- Has won over 1,000 international awards at prestigious wine competitions such as the Indy International, Jefferson Cup Invitational, San Francisco Chronicle, and San Francisco International.
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