- A human-sized company with European dimensions located in the heart of 3 production areas (Brittany, Normandy, and Aquitaine). - Has a wide range of conventional and organic vegetables. - Sold about 50K tons of vegetables, controlled and dispatched each year. - Exports to more than 20 countries, earning 60% of the total turnover. - A 14-people team, 6 people of whom are in charge of quality control and approval of goods. - The weather features and farming production specific programs assure the quality of vegetables.