Parameters Standard Specifications Results E.coli(cfu/gm) Absent Absent Salmonella (cfu/25gm) Absent Absent Total Aerobic Count Max 1x105 3x103 Yeast & Mould < 10/gm Absent Appearance / Colour Yellow Yellow Taste Natural Natural Moisture Max 13.5% 12.7
Particle Size Distribution (micron) Min Max Actual Results 1003 48 52 49.5 850 22 24 24.5 500 23 26 25.5 425 0.4 0.8 0.5 300 0 0 Nil Pan 0 0 Nil
Heavy Filth 0.02% Max Negative Ash 0.70% Max 0.4 Acid Insoluble Ash 0.15% Max 0.03 Black Specs / Particle < 12 per 102 Inch 6 Uric Acid Not more than 100mg/Kg Not Detected Aflatoxin Not more than 30microgm/Kg Absent Alcoholic Acidity 0.15% Max 0.09 Fat Content 1% Max 0.87
Moisture, percent by weight 15% Colour Dark Brown to Black Odour Absence of foul odour Particle Size Minimum 90% passed through 4.0mm IS sieve
Bulk density (g/cm2) 0.7-0.8 Total Organic carbon per cent by 87 weight minimum (dry basis) Total Potash per cent by weight minimum 1.5 Total Phosphates per cent by weight minimum 1.7
Description Unit Parameter Physical state -- Clear liquid Colour -- Yellowish brown Odour -- Garlic repulsive pH -- Neutral Solubility in Water -- Insoluble Purity of Neem Oil % >99 Sp. Gravity @20°C -- 0.90 to 0.95 Viscosity at 40°C cst 40-55 Azadirachtin, ppm >350 ppm Refractive index @40°C -- 1.46 to 1.47 Saponification Value ml/g 180-205 Iodine Value, ml/g 65 - 85 Acid Value 18 Titre Minimum °C 36 Nimbin ppm > 4000 (0.4%)
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