Provenance Meat (NZ) Ltd

-The company offers Lamb meat which is guaranteed GMO, hormone and antibiotic-free, and contains no artificial ingredients or colouring.
-Certified compliance with all NZ Ministry of Agriculture food safety and risk management requirements from the farm, to works, to export, the safety of meat is fully guaranteed.
-The meat is aged by holding it in a controlled, chilled state for 21 days after processing, called the tenderising method.
- Offer export clients the option of fresh chilled lamb in season or frozen lamb year-round.
-The target carcass weight is 17 kgs as the size of each cut.
-Every process run of the lamb is tested for long-chain fatty acids (omega) levels, omega 3 to 6 ratios and overall saturated fat levels.
-The Lamb is Ethically Raised.
-Halal certified: FIANZ; NZIDT through OMLNZ.