- Located in the North of France, one of the most important players in the fruit and vegetable sector founded in 1999. - Has an organic range of vegetables with an organic certification. - Primary products offered include chicory, carmine, cauliflower, cabbages, strawberries, lettuce, and onions. - Produces 1,000 to 1,200 tons of leeks each year. - Product packaging is adapted to each demand like bulk, nets, and bunches. - ISO 9001 and Global G.A.P. production certified.