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Products
Arabica Coffee Beans
Wet Process, Double Washed, Unwashed, Roasted, Raw
S16, Large, Medium, Small
Medium Body, Medium Acidity, Caramel, Fruity
Strictly Hard Bean, Hard Bean, HBMC, FAQ, Grade 1 (SCAA: Specialty Grade)
12%
+ 9
Coffee Beans
As for robusta coffee, it is descended from several types of coffee species. Regarding the quality of the coffee cherries, in fact it is lower than Arabica and Liberica coffees. This type of coffee controls about 30% of the world market.
Regarding the origin of the coffee, it is widely available in Colombia, Indonesia, and also the Philippines. Then what are the characteristics of the coffee? People will usually find a taste that is more like chocolate. The resulting smell is also sweet. The texture of this coffee tends to be rough and has a variety of colors. Maybe you also need to know the characteristics of the Robusta tree. Robusta trees are more susceptible to insect attack. It even grows on low land, which is about 700 m above sea level. The number of coffee beans produced is also higher. For the flowering process, it takes up to 10 months which will later become fruit. This type of coffee bears fruit in warmer air temperatures.
Regarding the origin of the coffee, it is widely available in Colombia, Indonesia, and also the Philippines. Then what are the characteristics of the coffee? People will usually find a taste that is more like chocolate. The resulting smell is also sweet. The texture of this coffee tends to be rough and has a variety of colors. Maybe you also need to know the characteristics of the Robusta tree. Robusta trees are more susceptible to insect attack. It even grows on low land, which is about 700 m above sea level. The number of coffee beans produced is also higher. For the flowering process, it takes up to 10 months which will later become fruit. This type of coffee bears fruit in warmer air temperatures.
Wet Process, Honey Process, Double Washed, Semi Washed, Semi Washed - Black Honey, Semi Washed - Red Honey, Semi Washed - Yellow Honey, Unwashed, Washed, Roasted, Dark Roast, Medium Roast, Light Roast, Raw
S18, S16, Large, Medium, Small
Medium Body, Medium Acidity, Caramel, Fruity
12%
Multi Wrapped
+ 9
Robusta Coffee Beans
Wet Process, Double Washed, Unwashed, Roasted, Raw
S16, Large, Medium, Small
Medium Body, Medium Acidity, Fruity
Hard Bean, HBMC, FAQ, Grade 1 (SCAA: Specialty Grade)
12%
+ 9
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