PT WILMAR CAHAYA INDONESIA Tbk

Characteristics
Our CBS does not require tempering and is suitable as total replacer of cocoa butter. It has neutral flavor with good mouth feel, oxidative stability, melting characteristics, gloss and gloss retention, as well as good shrinkage for easy mould release.

Applications
Our CBS is tailored as excellent substitute of cocoa butter in compound chocolate for moulding, panning, and enrobing. It is also suitable for use in chocolate coating for biscuits, wafers, and chocolate coating bars.

Products
- Sania Ultra Choco 368

- Sania Ultra Choco

- Fonta CK

- Ultra Choco 1700

- Ultra Choco NH