PT. Pusaka Dominari Global

Rice bran is a by-product of the rice milling process, it can be used as a constituent ingredient for poultry rations because it has a fairly high content of feed substances. Fine bran in general has a NUTRITIONAL content of 86.5% dry matter, 8.7% ash, 10.8% crude protein, 11.5% crude fiber, 5.1% fat, 50.4% no nitrogen extract (BETN), 0.2% calcium and 2.5% phosphorus.