Pureblends Corporation

- Flowy glazed syrup used as topping, dip, filling, flavor, and design for baked products, cakes, and rolls.
- Shelf-life/Packaging: 6 months / 230 ml

- A clear thick liquid substance that controls sugar crystallization in candies and frozen desserts. Retain moisture and maintain freshness longer in baked goods.
- Shelf-life/Packaging: 24 months / 500g & 750g

- Fine powder with mild sweet taste and smell. Used to make icing, frosting, fondant, sugar-flowers, and dust to baked goods.
- Shelf-life/Packaging: 24 months / 2.5 kg