Quercus Coffee

PRODUCTO OFRECIDO Excelso Lavado Ron Mandarina
VARIEDAD Castillo
SI ES ESPECIAL QUE TIPO Y PUNTAJE 87.5
PROCESO Lavado
LUGAR PROCESAMIENTO Sede Propia
EPOCA DE COSECHA Marzo - Agosto
ALTITUD 1600 a 1900 msnm
CARACTERISTICAS
DENSIDAD >710
HUMEDAD 11%
OLOR Característico
COLOR Homogéneo
SENSORIAL Ron,buen sabor residual,balance café notas ron, roble.
CANTIDAD OFRECIDA Y TIPO DE EMPAQUE Panelas empacadas al vacio de 10-11-12 kilos según gusto del cliente y cajas de cartón tipo exportación.Mínimo 20 kilos
CANTIDAD MINIMA DE PEDIDO 20 kilos.
LUGAR DE ENTREGA SEDE O PUERTO Chinchiná
TIEMPO DE ENTREGA DESPUES DEL PEDIDO 30 dias despues de pedido

A special coffee for special moments, we age specialty beans from Caldas in oak barrels that once housed the finest Colombian rum. The result is a gourmet coffee that combines the caramel complexity of top shelf rum with the smooth coffee that's made Colombian coffee a classic.

Rum Barrel Aged
Farm: La Primavera
Country of Origin: Colombia
Region: Marulanda, Caldas
Type of Coffee: Arabica
Varietal: Castillo
Processing: Wet washed and sun dried, fermented in oak barrels with rum aroma
Growing Altitude: 1600 - 1900 m.
Mesh size: 15
Score: 88.25

A perfect everyday coffee. This is what you think of when you think of classic Colombian coffee. With tasting notes of honey, it's a sweet way to start your day.

Farm: La Primavera
Country of Origin: Colombia
Region: Marulanda, Caldas
Type of Coffee: Arabica
Varietal: Castillo
Processing: Wet washed and sun dried
Growing Altitude: 1600 - 1900 m.
Mesh size: 15
Score: 88

Dried in the Fruit is our new line of coffees. Rather than removing the pulp and washing the beans, like most other Colombian coffee producers do, we simply wash these beans, and allow them to sun-dry as whole cherries. These beans conserve a very special natural sweetness.
Our latest roast all the way from Chinchina, Caldas.
A perfect everyday coffee. This is what you think of when you think of classic Colombian coffee. With tasting notes of honey, it's a sweet way to start your day.

San Jose - Dried in the Fruit
Farm: Barcelona
Country of Origin: Colombia
Region: Apia, Risaralda
Type of Coffee: Arabica
Varietal: Castillo
Processing: Natural processing and sun dried
Growing Altitude: 1600 - 2000 m.
Mesh size: 15
Score: 87.25

Dried in the Fruit is our new line of coffees. Rather than removing the pulp and washing the beans, like most other Colombian coffee producers do, we simply wash these beans, and allow them to sun-dry as whole cherries. These beans conserve a very special natural sweetness.

A special coffee for special moments, we age specialty beans from Caldas in oak barrels that once housed the finest Colombian rum. The result is a gourmet coffee that combines the caramel complexity of top shelf rum with the smooth coffee that's made Colombian coffee a classic.