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In 1930, Remotti SA was founded in Argentina. It is currently one of the most established dairy companies, an achievement that indeed makes it the finest in the nation. They are able to produce goods that meet the highest quality standards thanks to their position in Emilio V. Bunge, northwest of the Province of Buenos Aires, within the dairy basin of excellence for the manufacture of cheeses due to the quality of its milk.
The company's greatest asset is its workforce, which consists of a number of master cheesemakers with more than 30 years of combined experience at their side and a group of young professionals committed to the commercialization, development, and expansion of the business.


