Summary
- Grain, meat processing producer established in 1953.
- Has a cultivation area of 500 ha.
- Products are distributed on the domestic market and exported.
- Has imposed high standards and respect all requirements that are a prerequisite for producing healthy food.
- Both slaughter and production are carried out under constant supervision of the Veterinary Inspection, in accordance with restrictive EU and national regulations.
- Has a cultivation area of 500 ha.
- Products are distributed on the domestic market and exported.
- Has imposed high standards and respect all requirements that are a prerequisite for producing healthy food.
- Both slaughter and production are carried out under constant supervision of the Veterinary Inspection, in accordance with restrictive EU and national regulations.
Products
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