- Established in 1985, a family business built on traditional values. - The original factory was established in the early 1980s in Montagu, the fruit basket of Western Cape, South Africa. - In 2010, a state-of-the-art factory was built to ensure the latest techniques and highest food safety standards could be applied. - Combines traditional recipes and with good manufacturing practices within a world class facility. - Focuses on responsible, environmental friendly, and safe production of products by using only the best ingredients and the latest technology available. - Complies with HACCP and SAFSIS standards.