Summary
- Established in 1985, a family business built on traditional values.
- The original factory was established in the early 1980s in Montagu, the fruit basket of Western Cape, South Africa.
- In 2010, a state-of-the-art factory was built to ensure the latest techniques and highest food safety standards could be applied.
- Combines traditional recipes and with good manufacturing practices within a world class facility.
- Focuses on responsible, environmental friendly, and safe production of products by using only the best ingredients and the latest technology available.
- Complies with HACCP and SAFSIS standards.
- The original factory was established in the early 1980s in Montagu, the fruit basket of Western Cape, South Africa.
- In 2010, a state-of-the-art factory was built to ensure the latest techniques and highest food safety standards could be applied.
- Combines traditional recipes and with good manufacturing practices within a world class facility.
- Focuses on responsible, environmental friendly, and safe production of products by using only the best ingredients and the latest technology available.
- Complies with HACCP and SAFSIS standards.
Products
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