Rougeline

- Fruit and vegetable producers from the south of France established in 1990 to share farming knowledge in growing fruits and vegetables.
- Cultivates about 700 ha of open field and about 340 ha of greenhouses.
- Grows kiwis, tomatoes, vines, wheat, corn, cucumbers, ratatouille vegetables, head salads, asparagus, and strawberries among others.
- Committed to a Zero Residue Program for Pesticides in 2017.
- Has a total production of 90,000 tons of fruits and vegetables.
- Global GAP., ISO 9001, Agriculture Biologique, Sustainable Development Destination, Label Rouge, and IFS Food certified.