Summary
- Established in 2002, specialized in manufacturing and exporting of pasteurized crab meat.
- Crabs are caught and steamed live daily, which is proven to be the best process to maintain the crabmeat color, flavor, texture, and quality.
- The factory is located in Songkhla, South of Thailand, supported by The Thailand Board of Investment (BOI).
- Exports mainly to Hong Kong, Malaysia, and the USA.
- Global in GMP and HACCP accredited.
- Crabs are caught and steamed live daily, which is proven to be the best process to maintain the crabmeat color, flavor, texture, and quality.
- The factory is located in Songkhla, South of Thailand, supported by The Thailand Board of Investment (BOI).
- Exports mainly to Hong Kong, Malaysia, and the USA.
- Global in GMP and HACCP accredited.
Products
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