Summary
- Established in Tuscany in 1870, specialized in the processing and distribution of high-quality olive oil.
- Controls the entire manufacturing cycle of olive oil, from the olive tree to the bottle, processing more than 100 MT of olive oil daily.
- Production is checked and tested by dedicated chemical and biological laboratories to meet the EC and IOOC standards for food certification.
- Has an international distribution network with presence in the whole of Italy, the European Union and in other continents.
- ISO 9000, IFS and BRC certified and is the first Italian company USDA authorized to sell and export to the U.S.A.
- Controls the entire manufacturing cycle of olive oil, from the olive tree to the bottle, processing more than 100 MT of olive oil daily.
- Production is checked and tested by dedicated chemical and biological laboratories to meet the EC and IOOC standards for food certification.
- Has an international distribution network with presence in the whole of Italy, the European Union and in other continents.
- ISO 9000, IFS and BRC certified and is the first Italian company USDA authorized to sell and export to the U.S.A.
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