Dried ginger is a very convenient dry food that can be used for cooking and used for healing.
The effects of dried ginger: - Desensitization - Increases blood pressure - Prevention of cancer - Pain relief, anti-inflammatory and swelling - Good for the nervous system - Used as oriental medicine
To be able to make dried sliced ginger, the selection of ginger root is the most important thing. The selected ginger must be fresh ginger, free from pests and diseases to ensure the best quality product. Then, cut the ginger root into small slices of a certain thickness to ensure that the drying of the ginger is achieved according to the standard requirements.
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