Summary
- Established in 1981, specialized in the manufacturing of salted ginger and pickled ginger.
- Certified GAP, GMP, HACCP, Thai FDA, Thai Labour Standard, Halal, BRC.
- Exports mainly to Japan and the USA.
- Located right in the middle of raw resources, which enables to benefit not only from the shorter transportation time and lower production cost but also resulting in a higher quality of ginger preservation considerably and tremendously.
- Each year, purchase over 5,000 MT of raw products directly from ginger farmers.
- Certified GAP, GMP, HACCP, Thai FDA, Thai Labour Standard, Halal, BRC.
- Exports mainly to Japan and the USA.
- Located right in the middle of raw resources, which enables to benefit not only from the shorter transportation time and lower production cost but also resulting in a higher quality of ginger preservation considerably and tremendously.
- Each year, purchase over 5,000 MT of raw products directly from ginger farmers.
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