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Summary
- Established in 1927, a meat processing company specializing in Italian cured meat.
- Has five production facilities producing over 2,000 selections of meat products.
- Exports to Europe, the Americas, Africa, Asia, and Oceania.
- IFS, BRC, BIO, ICEA, and Antibiotic-Free certified.
- Has five production facilities producing over 2,000 selections of meat products.
- Exports to Europe, the Americas, Africa, Asia, and Oceania.
- IFS, BRC, BIO, ICEA, and Antibiotic-Free certified.
Company Story
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Products
Photos & Videos
Photos
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