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Products
Bacon- Pancetta
Pancetta is obtained from the pig's underbelly and is rectangularly shaped. After
combining the meat with lard and then dry salting, we flavour it with entirely
natural herbs and spices: wild fennel seeds and grated mild/hot chillis. Maturation varies from 30 to 40 days.
combining the meat with lard and then dry salting, we flavour it with entirely
natural herbs and spices: wild fennel seeds and grated mild/hot chillis. Maturation varies from 30 to 40 days.
Frozen, Fresh, Frozen
Sliced, Sliced, Cuts
For slaughter
Non-GMO
Origin
이탈리아
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