Summary
- Located in Treviso, in the Nord of Ital, dealing with the production and wholesale of quality pork from Italian farms for over 30 years.
- Works with professional and capable personnel in the selection, processing, and cutting to produce absolute quality products.
- Produces a wide range of products including feet, shoulder, offal, riblets, thigh, throat, Lardello, cutouts, cup, bacon, loin, fillet, and much more.
- Only select assured and certified fresh and frozen Italian quality meats from guaranteed farms in the Veneto, Emilia Romagna, Lombardy, and Piedmont.
- HACCP, BRC and IFS standards certified.
- Works with professional and capable personnel in the selection, processing, and cutting to produce absolute quality products.
- Produces a wide range of products including feet, shoulder, offal, riblets, thigh, throat, Lardello, cutouts, cup, bacon, loin, fillet, and much more.
- Only select assured and certified fresh and frozen Italian quality meats from guaranteed farms in the Veneto, Emilia Romagna, Lombardy, and Piedmont.
- HACCP, BRC and IFS standards certified.
Products
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