Summary
- A company established in 1925 specialized in cold cuts as well as the production and export of beef, hams, sausages, salami, frankfurters, bacon, smoked pork or loin, and mortadella among others.
- Has a meat processing as well as a refrigeration plant located on a large 10-ha site, with a factory of more than 10K m².
- Uses state-of-the-art machinery and technology to further improve the quality of production processes.
- The only plant currently authorized for export in the country and produces excellent quality products recognized by customers for many years.
- Exports products to the US, several countries in Latin America, Europe, and Africa.
- Has a meat processing as well as a refrigeration plant located on a large 10-ha site, with a factory of more than 10K m².
- Uses state-of-the-art machinery and technology to further improve the quality of production processes.
- The only plant currently authorized for export in the country and produces excellent quality products recognized by customers for many years.
- Exports products to the US, several countries in Latin America, Europe, and Africa.
Products
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