Summary
- Established in 1897, specialized in producing and selling cured meats.
- Has a plant extending over an area of 15K m² and production potential of 1,000 pigs/per week.
- Constantly controls meat quality, performing laboratory analysis during the production process to improve the meat’s organoleptic characteristics.
- Exports products to the North and South American markets, as well as the East Asian markets.
- Has a plant extending over an area of 15K m² and production potential of 1,000 pigs/per week.
- Constantly controls meat quality, performing laboratory analysis during the production process to improve the meat’s organoleptic characteristics.
- Exports products to the North and South American markets, as well as the East Asian markets.
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