Pleinefage Farm

- Based in the village of Paulin, France, specializing in the production of fresh poultry meat, fresh pork, organic nuts, organic oil, dried fruits, sauces and condiments, wine and value-added poultry products.
- The product range includes foie gras, duck liver pâté, fresh whole duck, fresh pork ribs, fresh chicken legs, fresh quail fillet, in-shell walnuts, organic walnut oil, hazelnut oil, sweet onion confit, Bergerac wine, dry duck sausage, and pork sausage.
- Sells products in the production site.
- Awards include a gold medal during the Foie Gras Expo in Paris for goose foie gras truffled in 2010, goose rillettes in 2011, duck rillettes in 2010; a silver medal for goose foie gras truffled in 2011, walnut oil in 2010, fresh duck breast and goose rillettes in 2009; and bronze medal for dry duck in 2009 and 2008.