- Established in 1991 with great enthusiasm by a team with a passion for good meat, ham, and sausage products in Germany. - Mainly engaged in the slaughtering and processing of pork and beef. - Processes an average of 20K animals in the company's facilities. - Has slaughter cattle mainly from regional farms in Mecklenburg-Vorpommern. - Undergoes daily veterinary surveillance and meets EU standards for food quality and safety.