Summary
- Established in 1991 with great enthusiasm by a team with a passion for good meat, ham, and sausage products in Germany.
- Mainly engaged in the slaughtering and processing of pork and beef.
- Processes an average of 20K animals in the company's facilities.
- Has slaughter cattle mainly from regional farms in Mecklenburg-Vorpommern.
- Undergoes daily veterinary surveillance and meets EU standards for food quality and safety.
- Mainly engaged in the slaughtering and processing of pork and beef.
- Processes an average of 20K animals in the company's facilities.
- Has slaughter cattle mainly from regional farms in Mecklenburg-Vorpommern.
- Undergoes daily veterinary surveillance and meets EU standards for food quality and safety.
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