Summary
- Established in 1964, an internationally recognized fishing and food business based in South Africa and Australia.
- Supplies products such as skinless and skin-on fillets, IQF loins, moulded portions. and value-added products.
- All vessels and processing facilities are fully EU and HACCP accredited and comply with US FDA requirements.
- Owns processing plants in Saldanha Bay and Mossel Bay that are built on deep-water quays.
- Has a dedicated and experienced in-house logistics team that strives to ensure accurate and on-time deliveries.
- A Level 1 B-BBEE contributor, also BRC and MSC certified.
- Primary export markets are Europe and Australia, with products also exported to North America, the UK, Asia, and the Middle East.
- Supplies products such as skinless and skin-on fillets, IQF loins, moulded portions. and value-added products.
- All vessels and processing facilities are fully EU and HACCP accredited and comply with US FDA requirements.
- Owns processing plants in Saldanha Bay and Mossel Bay that are built on deep-water quays.
- Has a dedicated and experienced in-house logistics team that strives to ensure accurate and on-time deliveries.
- A Level 1 B-BBEE contributor, also BRC and MSC certified.
- Primary export markets are Europe and Australia, with products also exported to North America, the UK, Asia, and the Middle East.
Products
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