- Established in 2007 and produces specialty salt and seasoning. - Led by a team of salt artisans and craftsmen, never artificially flavored. - Offers hundreds of grain sizes and varieties including natural, infused, smoked, flake, and Himalayan salts. - Has expanded smoking capacity and capabilities to deliver more than 454 MT/year of smoked salts for customers. - Products are available in a variety of dynamic packaging and size appropriate for consumers, food service, bulk, and all-natural food manufacturers.