- Created in 1965 by farmers committed to biodiversity for the performance of farms, with more than 50 years of experience. - Focuses on the development of new species and search for varieties on the selection of drought-tolerant plants making the best use of available water. - Primary products include sorghum silage, forage, rice, peas, dried vegetables, chickpeas, and grain sorghum. - Has a remarkable annual production capacity, with a 7.5M euro turnover in 2017. - Practices certified production methods and stores products in dedicated silos.