Removing the hard shell of nut produces the natural kernel. The natural hazelnut is the closest to raw form when compares to the other processed hazelnuts. The hazelnut is classified according to the following dimensions; 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm, etc.
Flour, Diced, Whole, Broken
Blanched, Roasted - Value Added, Roasted, Raw
Origin
튀르키예
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