SEVİLEN ŞARAP SANAYİ ANONİM ŞİRKETİ

Region: Sevilen
Type: Red Dry Wine
Yield: 2016
Grape: Syrah
Alcohol: 14.5%
Seal: Mushroom
Volume: 75 cl (750 ml)

Made from the Syrah grapes of the Aşağıçeşme vineyards in the Güney district of Denizli, it has been matured for 14 months in French oak barrels and 12 months in a bottle cellar. It got its name from the vineyards of 100 grapevines that used to be in this village.

Dark ruby ​​color with purple highlights. On the nose, dried meat, dried fruit and sweet spice bouquets are in the foreground. Ripe, rich, balanced and persistent on the palate. A strong yet elegant red with refined tannins. It should be tried with red meat in 3-5 years. Before serving, it must be taken to the carafe and ventilated. Because restricted filtration is applied, the formation of sediment is natural.