Summary
- Established in 2001.
- Almost 20 years of experience in manufacturing of tamarind paste, fruit juice, fruit puree, and fruit concentrate.
- Monthly production capacity of 400 MT.
- The concentrate natural fruits are drunk by diluting into the opposite proportion of water that the outcomes are 100% pure juices.
- The puree fruits are made by pulverizing ripe fruits until becoming pulpy condition then proceeding through a colander.
- Certified GMP, HALAL, HACCP, BRC.
- Almost 20 years of experience in manufacturing of tamarind paste, fruit juice, fruit puree, and fruit concentrate.
- Monthly production capacity of 400 MT.
- The concentrate natural fruits are drunk by diluting into the opposite proportion of water that the outcomes are 100% pure juices.
- The puree fruits are made by pulverizing ripe fruits until becoming pulpy condition then proceeding through a colander.
- Certified GMP, HALAL, HACCP, BRC.
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