Sipo

- A third-generation family business founded in 1950, cultivating the best Italian vegetables.
- Specialized products include recipes, minestrone, vegetables from Romagna, aromatic herbs, mushrooms, and organic products.
- Gives value to Italian fruit and vegetables, respecting the environment and the seasons for healthy and true nutrition.
- Strictly linked to history and an aptitude to innovation, giving consumers the most authentic experience and taste.
- Agricultural production applies a controlled production chain in the fields and greenhouses.