Cajou Casamance

- Located in the town of Sedhiou, in the Casamance region of southern Senegal, a processor of high-quality cashew nuts.
- Primarily in the grades of WW180, WW210, WW240, splits, and butts.
- Owns a factory that utilizes the most efficient modern machines to steam, cut, and dry the nuts with a supply capacity of 1,000 MT.
- Cashew kernels are processed and packaged in accordance with the Association of Food Industries (AFI) specifications in order to produce a low percentage of broken, scraped, defective, or damaged kernels that are free from blocking, rancidity, and any foreign or adhering matter, ensuring that the final product is free from hazard, as per HACCP.
- Exports mainly to North America and expects to expand sales in Europe and Asia.