Soster Group

-Established in 1940, a family owned business specialized in the business of making, aging, processing, cutting and packing cheeses, handling the whole range of activities demanded by the dairy market in-house.
- Has a modern production site with over 5,000 m², with two main buildings: one is used for aging, processing and packing Soster products; the second consists in an ultra-modern dairy at the cutting edge of technology.
- Facilities have been designed to create healthy environments: internal coverings can be cleaned thoroughly and the filtered and pressurized air system ensures a constant flow of new clean air throughout the buildings, preventing the proliferation of bacteria and mould inside the facility.
- Whole cheeses are washed and sanitized by special equipment, which uses jets of hot water, before entering the cutting and packing rooms.
- Today the Soster Group is made up of Soster srl, Soster Paolo & C. snc based in Monteviale (Vicenza) and the Spanish company Soster Iberica, which has been handling distribution across Spain, Portugal and the islands for 20 years.
- Distributes products across Italy and 15 other countries through various channels: mass retail, HoReCa, the industrial sector and specialist channels (organic, lactose-free and vegetarian produce).