Southern Specialties, Inc.

Watercress has a peppery taste that diminishes slightly when it is cooked and turns to more of a vegetable taste. Watercress is a flavorful addition to salads or sandwiches when raw and can also be used cooked in soups and sauces.

Raspberries are delicious in a variety of uses- everything from breakfast to marinades and dressings. Raspberries' beautiful color is always a luxurious addition to any plate.

Asparagus is a delicious, healthy, and easy to prepare vegetable that is enjoying increasing popularity with today’s shopper. This upscale product is typically purchased by consumers whose shopping baskets bring “ring to the register”. Chefs also enjoy versatility of this product. It’s difficult to find a restaurant menu today that doesn’t have at least one asparagus offering.